book an event at tula kitchen

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Please enter a number from 0 to 110.
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MM slash DD slash YYYY
Please enter a number from 0 to 110.
This field is for validation purposes and should be left unchanged.

off-premises catering menu

Half Trays (serves up to 8-12 people)

Full Trays (serves up to 12-20 people)

appetizers

spinach pie

served with tzatziki sauce 75/140.

original hummus & pita platter

75. serves 10 • v • add raw veggies 25/add roasted veggies 40. (gf without pita) (serves 12)

Honey Baked Brie

served with garlic toast & fresh fruit 80.

salads

baby field green

roasted beets, grape tomatoes, and honeyed walnuts over baby greens with goat cheese & honey balsamic dressing 65/110. gf

asian noodle salad

shredded carrots, udon noodles, scallions, peanuts and sesame seeds over baby greens with an asian peanut dressing 65/110. v

roasted veggie salad

roasted broccoli, cauliflower, zucchini, butternut & yellow squash, red onion, roasted peppers over baby greens with feta & lemon vinaigrette 75/135. gf

The Mediterranean

grape tomatoes, chickpeas, roasted red peppers & kalamata olives over baby greens with feta & lemon vinaigrette 65/110. gf

tula Classic greek

cukes, tomato, chickpeas, red onion & kalamata olives over romaine with feta & a red wine vinaigrette 65/110. gf

Israeli cous cous

avocado, roasted red peppers, cukes, chickpeas & tomatoes over arugula with feta in our white balsamic vinaigrette 70/130.

add some extra love...

organic bell and Evans chicken or grilled shrimp $6 per person • organic tempeh or tofu $5 per person

main

glazed salmon

served over cauliflower smash topped with arugula, red grapes, red onion, roasted beets & white balsamic dressing 110/195. gf

gemelli Shrimp pasta

sundried tomatoes, spinach, Kalamata olives in a feta sauce with shaved parmesan 100/190.

mussels rigati

p.e.i. mussels in a garlic parmesan wine sauce served over pasta 100/190.

Fusilli Chicken Bowl

grilled natural chicken, fusilli pasta, roasted veggies, smashed garlic & shaved parmesan 80/150.

Almond Crusted Chicken

served with sweet apricot sauce, shaved parmesan & honey balsamic dressing 90/165. gf

Chicken Kabobs

marinated grilled natural chicken skewers served with tzatziki & pita 90/165. gf without pita

Shrimp Orzo

seasonal squash, feta, kale & grape tomatoes in a white wine & parmesan sauce 110/200.

Jackie's Famous Turkey Loaf (seasonal)

half tray only 95. gf

Tempeh Teriyaki

marinated teriyaki tempeh served with broccoli & roasted carrots 85/155. v & gf

Dragon Love

grilled tofu, organic quinoa, edamame, roasted veggies & teriyaki sauce 80/150. v & gf

Sesame crusted tofu

served with sautéed broccoli & coconut rice 80/150. v & gf

minis

minimum of 2 dozen

korean turkey burgers

served with slaw 3.50 ea

baked salmon cakes

spicy remoulade 4.00 ea • gf

sides

half trays only

Purple Rice or Coconut Basmati Rice

60. v & gf

garlic mashed potato

65. gf

Cauliflower & White Bean Mash

70. v & gf

roasted veggie mix

65. v & gf

roasted carrots

55. v & gf

asian slaw

45. v & gf

Sautéed Kale

60. v & gf