book an event at tula kitchen


    110 people maximum.

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    Please enter a number from 0 to 110.
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    MM slash DD slash YYYY
    Please enter a number from 0 to 110.
    This field is for validation purposes and should be left unchanged.

    off-premises catering menu

    Half Trays (serves up to 8-12 people)

    Full Trays (serves up to 12-20 people)

    appetizers

    spinach pie

    served with tzatziki sauce 75/145.

    original hummus & pita platter

    75. serves 10 • v • add raw veggies 25/add roasted veggies 40. (gf without pita) (serves 10-12)

    Honey Baked Brie

    served with garlic toast & fresh fruit 90.

    salads

    baby field green

    roasted beets, grape tomatoes, and honeyed walnuts over baby greens with goat cheese & honey balsamic dressing 65/110. gf

    asian noodle salad

    shredded carrots, udon noodles, scallions, peanuts and sesame seeds over baby greens with an asian peanut dressing 65/110. v

    bbq roasted broccoli & cauliflower 

    baby greens, edamame, red onion, roasted corn, avocado, creamy vegan ranch 75/140          v & gf (contains nuts) 

    The Mediterranean

    grape tomatoes, chickpeas, roasted red peppers & kalamata olives over baby greens with feta & lemon vinaigrette 65/110. gf

    greek orzo salad

    cukes, black olives, tomato, chickpeas, red onion, fresh basil, feta & arugula, lemon vinaigrette 75/140

    forbidden salad 

    purple rice, feta, arugula, roasted beets. radish, red onion, lemon vinaigrette 75/140. gf

    add some extra love...

    organic bell and Evans chicken or grilled shrimp $6 per person • organic tempeh or tofu $5 per person

    main

    glazed salmon

    served over cauliflower smash topped with arugula, red grapes, red onion, roasted beets & white balsamic dressing 120/200. gf

    gemelli Shrimp pasta

    sundried tomatoes, spinach, Kalamata olives in a feta sauce with shaved parmesan 110/195.

    mussels rigati

    p.e.i. mussels in a garlic parmesan wine sauce served over pasta 100/190.

    Fusilli Chicken Bowl

    grilled natural chicken, fusilli pasta, roasted veggies, smashed garlic & shaved parmesan 80/150.

    Almond Crusted Chicken

    served with sweet apricot sauce, shaved parmesan & honey balsamic dressing 90/165. gf

    Chicken Kabobs

    marinated grilled natural chicken skewers served with tzatziki & pita 90/165. gf without pita

    Shrimp Orzo

    seasonal squash, feta, kale & grape tomatoes in a white wine & parmesan sauce 110/200.

    Jackie's Famous Turkey Loaf (seasonal)

    half tray only 95. gf

    chicken shawarma

    seasoned over mediterranean rice, garlic yogurt sauce 110/200   gf

    turkey meat-a-balls

    zucchini & squash zoodles, tula red sauce 100/ 175 v & gf

    Dragon Love

    grilled tofu, organic quinoa, edamame, roasted veggies & teriyaki sauce 80/150. v & gf

    Sesame crusted tofu

    served with sautéed broccoli & coconut rice 85/155. v & gf

    tofu shawarma 

    seasoned over mediterranean rice, garlic yogurt sauce 110/200 v &  gf

    minis

    minimum of 2 dozen

    korean turkey burgers

    served with slaw 3.50 ea

    tofu crab cakes

    spicy tartar 3.50 ea v & gf

    baked salmon cakes

    spicy remoulade 4.00 ea • gf

    sides

    half trays only

    Purple Rice or Coconut Basmati Rice

    60. v & gf

    garlic mashed potato

    65. gf

    Cauliflower & White Bean Mash

    70. v & gf

    roasted veggie mix

    65. v & gf

    roasted carrots

    55. v & gf

    asian slaw

    45. v & gf

    Sautéed Kale

    60. v & gf