Catering Menu

Appetizers

Spinach Pie served with tzatziki sauce 75/140.

original  hummus & pita platter 75. serves 10 • v • add raw veggies 25/add roasted veggies 40.  (gf without pita)  (serves 12)

Honey Baked Brie served with garlic toast & fresh fruit 80.

Salads

Baby Field Greens roasted beets, grape tomatoes, and honeyed walnuts over baby greens with goat cheese & honey balsamic dressing 65/110. gf

Asian Noodle Salad shredded carrots, udon noodles, scallions, peanuts and sesame seeds over baby greens with an asian peanut dressing 65/110. v

bbq roasted broccoli & Cauliflower baby greens, edamame, red onion, roasted corn, avocado, creamy vegan ranch 75/135. v & gf (contains nuts)

The Mediterranean grape tomatoes, chickpeas, roasted red peppers & kalamata olives over baby greens with feta & lemon vinaigrette 65/110. gf

tula Classic greek cukes, tomato, chickpeas, red onion & kalamata olives over romaine with feta & a red wine vinaigrette 65/110. gf

Israeli cous cous avocado, roasted red peppers, cukes, chickpeas & tomatoes over arugula with feta in our white balsamic vinaigrette  70/130.

add some extra love…

organic bell and Evans chicken or grilled shrimp $6 per person  •  organic tempeh or tofu $5 per person

Main

glazed salmon served over cauliflower smash topped with arugula, red grapes, red onion, roasted beets & white balsamic dressing 110/195.  gf

gemelli Shrimp pasta sundried tomatoes, spinach, Kalamata olives in a feta sauce with shaved parmesan 100/190.

mussels rigati p.e.i. mussels in a garlic parmesan wine sauce served over pasta 100/190.

Fusilli Chicken Bowl grilled natural chicken, fusilli pasta, roasted veggies, smashed garlic & shaved parmesan 80/150.

Almond Crusted Chicken served with sweet apricot sauce, shaved parmesan & honey balsamic dressing 90/165. gf

Chicken Kabobs marinated grilled natural chicken skewers served with tzatziki & pita 90/165. gf without pita

Shrimp Orzo seasonal squash, feta, kale & grape tomatoes in a white wine & parmesan sauce 110/200.

Jackies famous Turkey Loaf (seasonal)half tray only 95. gf

Tempeh Teriyaki marinated teriyaki tempeh served with broccoli & roasted carrots 85/155. v & gf

Dragon Love grilled tofu, organic quinoa, edamame, roasted veggies & teriyaki sauce 80/150. v & gf 

Sesame crusted tofu served with sautéed broccoli & coconut rice 80/150 . v & gf

minis  – minimum of 2 dozen

Korean turkey burgers served with slaw 3.50 ea

baked salmon cakes spicy remoulade 4.00 ea • gf

Sides half trays only

purple rice or coconut basmati rice 60. v & gf

garlic Mashed Potato 65. gf

Cauliflower & white bean mash 70. v & gf

Roasted Veggie Mix 65. v & gf

roasted carrots 55.  v & gf

Asian Slaw 45.  v & gf

sauteed kale 60.  v & gf