Catering Menu

Catering Menu

Catering Menu

Half Trays (serves up to 8-12 people)
Full Trays (serves up to 12-20 people)

Spinach Pie served with tzatziki sauce 60/110.

original  hummus & pita platter 55. serves 15 v • add raw veggies 15/add roasted veggies 25.  (gf without pita)  

Falafel with Tahini 50/90. gf

Honey Baked Brie served with garlic toast & fresh fruit 70.

Baby Field Greens roasted beets, grape tomatoes, and honeyed walnuts over baby greens with goat cheese & honey balsamic dressing 50/95. gf

Asian Noodle Salad shredded carrots, udon noodles, scallions, peanuts and sesame seeds over baby greens with an asian peanut dressing 50/95. v

Roasted Veggie Salad roasted broccoli, cauliflower, zucchini, butternut & yellow squash, red onion, roasted peppers over baby greens with feta & lemon vinaigrette 60/110. gf

The Mediterranean grape tomatoes, chickpeas, roasted red peppers & kalamata olives over baby greens with feta & lemon vinaigrette 50/95. gf

Classic greek cukes, tomato, chickpeas, red onion & kalamata olives over romaine with feta & a red wine vinaigrette 50/95. gf

Israeli Cous Cous avocado, roasted red peppers, cukes, chickpeas & tomatoes over arugula with feta & a white balsamic vinaigrette 55/100.

add some extra love…

grilled natural chicken 35/60 • grilled shrimp 45/80 • sesame tuna 45/80

grilled tofu 30/50 • tempeh 30/50 • falafel 30/50

glazed salmon served over cauliflower smash topped with arugula, red grapes, red onion, roasted beets & white balsamic dressing 70/130.  gf

gemelli Shrimp pasta sundried tomatoes, spinach, kalamata olives in a feta sauce with shaved parmesan 65/130.

mussels rigati p.e.i. mussels in a garlic parmesan wine sauce served over pasta 60/110.

Fusilli Chicken Bowl grilled natural chicken, fusilli pasta, roasted veggies, smashed garlic & shaved parmesan 55/100.

Almond Crusted Chicken served with sweet apricot sauce, shaved parmesan & honey balsamic dressing 60/110. gf

Chicken Kabobs marinated grilled natural chicken skewers served with tzatziki & pita 65/130. gf without pita

Shrimp Orzo seasonal squash, feta, kale & grape tomatoes in a white wine & parmesan sauce 65/130.

Shrimp Quinoa wild mushroom sautee, organic quinoa, asparagus & shaved parmesan in a white wine sauce 70/130. gf

Jackies famous Turkey Loaf (seasonal)half tray only 65 gf

Turkey or veggie-lentil Meatballs served with Zucchini & Squash Spaghetti, sauteed spinach, tula red sauce & shaved parmesan 75/140 gf  • not a dairy free item

Tempeh Teriyaki marinated teriyaki tempeh served with broccoli & roasted carrots 65/120. v & gf

Dragon Love grilled tofu, organic quinoa, edamame, roasted veggies & teriyaki sauce 65/120. v & gf 

sesame crusted tofu served with sauteed broccoli & coconut rice 65/130. v & gf

veggie bolognese crumbled vegan sausage, mushrooms, carrots, celery, onions, garlic & tula red sauce over fusilli pasta with vegan mozz 65/120. v

tofu crab cake dairy free tartar sauce 3.50 ea v & gf

lentil burger served with hummus, caramelized onions   3. 50 ea  vegan without bun/ contains nuts 

korean turkey burgers served with slaw 3.50 ea

baked salmon cakes spicy remoulade 4.00 ea • gf

purple rice or coconut basmati rice 45. v & gf

garlic Mashed Potato 55. gf

Cauliflower & white bean mash 55. v & gf

Roasted Potatoes 45. v & gf

Roasted Veggie Mix 55. v & gf

roasted carrots 45.  v & gf

Asian Slaw 35.  v & gf

sauteed kale 50.  v & gf

garlic zuchini/squash spagetti with baby spinach 50. v & gf